Cork stopper
A cork stopper is a natural product made from the bark of a cork oak tree, and is used for corking still and sparkling wines and cognacs.
The uniqueness of cork lies in the fact that this material has excellent technical qualities:
- gas/water/air permeability;
- regenerative properties;
- the cork has high elasticity, after exposure to pressure, the cork is able to return 90% of its original size within 24 hours;
- with proper processing, it does not spoil the taste of wine or cognac;
- does not swell like wood, therefore it is the only one in the world that is suitable for making classic wine corks;
- does not absorb dust or moisture, and resists rot and insects;
- has high wear resistance;
- retains its hermetic properties, which is invaluable in winemaking.
PE "Odesa Cork Factory" has a wide range of products and can offer its customers corks of various classes, sizes and qualities:
Natural cork stopper
This is a 100% natural product.
This type of cork is most often used to seal vintage wines.
Cork stopper for sparkling wines
This type of cork has high physical, chemical and mechanical properties, thanks to which it is easy to cork in bottles.
Microcork
It consists of microcortical granules of the same size, pressed into separate forms. This cork has not only an attractive appearance, but also impeccable durable characteristics and functionality.
Cork 1+1
Technical cork stopper with a body made of agglomerate or microgranules and natural discs on both ends.
Agglomerated cork
Technical cork, which consists of agglomeration products, is best suited to ordinary wines of early consumption, and is not intended for long-term aging in bottles.
Cork stopper for strong drinks
These are exclusive corks consisting of a cork leg of any type and a capsule on top. The design of such product has no limits, as the capsule can be made of different materials, have different colors and logos. The features of this cork are effective sealing of strong alcoholic products, easy manual removal and multiple use.